Description
Origin: Colombia
Region: Norte Santander
Grower: Miguel Fernando Perez-Torrado – Finca El Tejar
Variety: Castillo
Harvest: October- January
Altitude: 1,824 meters
Soil: Volcanic loam
Process: Fully washed and dried in the sun
Roast Level: Medium
Notes: Chocolate, Toasted Nuts, Caramel
